ol skool recipe!

[Pipes71]

Here is a chicken recipe that also includes the use of popcorn as a

stuffing - imagine that. When I found this recipe, I thought it
was

perfect for people like me, who just are not sure how to tell when

poultry is thoroughly cooked, but not dried out. Give this a try.


BAKED STUFFED CHICKEN


6-7 lb. chicken

1 cup melted butter

1 cup stuffing (Pepperidge Farm is good.)

1 cup uncooked popcorn ( ORVILLE REDENBACHER 'S LOW FAT)

Salt/pepper to taste


Preheat oven to 350 degrees. Brush chicken well with melted butter,

salt, and pepper. Fill cavity with stuffing and popcorn. Place in
baking

pan with the neck end toward the back of the oven.

Listen for the popping sounds. When the chicken's ass blows the
oven

door open and the chicken flies across the room, it's done.

[Ranchero50]

Shouldn't the head be facing out?

[flyboy2610]

Shouldn't the head be facing out?

Yea. Otherwise you'll destroy the oven.